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Food & Drink

The Mexican Connection

Photo by Maryanne Carmack

A little sun in January? Yes please! Who could blame me? My first thought after reading Maryanne Carmack’s articles on Mexican cuisine was “so what ‘new’ twist could I put on the Margarita?”  While I…



Mole – the specialty black sauce of Oaxaca

Victoria based food writer Maryanne Carmack takes her perspective on the road and researches the traditional mexican “Mole” sauce at Miguel Angel Restaurant & Bar – Bucerias, Mexico where they have been serving typical, authentic Oaxacan food for the past…