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Maryanne Carmack explores Rockfish with Dan Hayes from The London Chef

Culture Vulture Victoria’s parent company, Martial Media, specializes in video production as well as the online magazine CultureVultureVictoria.com.

Dan Hayes from the London Chef  shows our food explorer, Maryanne Carmack, how to cook Rockfish in this three-part video series.

Part One – Scaling     Part Two – Fileting     Part Three – Cooking

 

2 Responses to Maryanne Carmack explores Rockfish with Dan Hayes from The London Chef

  • What a great series to highlight the lesser known local seafood we have right at our doorstep! Looking forward to future video-series by Ms Carmack and the London Chef, can’t wait to see what comes up next!

  • Totally agreed. Really informative clips. Can’t wait to see more and to try at home.